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Worth Matravers Tea and Supper RoomWe were delighted last year when the Supper Rooms opened in the evening for dinner. This year we ate there twice and were delighted each time.

The choice varies with the season, but we had a great choice of starter – local crab gratin is a special – and excellent mains. We ate a wonderful whole lemon sole at the start of our weeks holiday and Lyme Bay scallops at the end. All were service with good and tasty veg and potatoes. The sirloin steak from a local source also looke demoting as it passed.

The service is friendly and relaxed. The owner is charming as are her young staff. There is no rush and you are made to feel at home. We liked the mix of old plates and glasses and the period (1940s?) music. Inside is eclectic charm and outside in the garden, romance under lights and canopies.

The wine selection is short but well chosen and excellent value particularly after big city mark-ups.

It is great to see a really good local business do well in Worth and to have a place to eat out.
We look forward to coming back..

“Great for dinner again”

5 of 5 starsTripAdvisor: 5 of 5 stars
reviewed 21 July 2013