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Evening Meals


With a strong emphasis on locally caught fish, and meat from the area, this restaurant is sure to delight. Menus change throughout the year depending on availability of produce.  This means that food is seasonal and fresh.  The chef owner, David, along with his team in his tiny kitchen, really cares about the quality of ingredients and will provide you with mouthwatering beautiful food.  Vegetarian options are always available and those with food intolerance can be catered for so long as advance warning is given.  Open Fridays and Saturdays for dinner for most of the year, and more at busier times.

 

“Quirky restaurant with very tasty food”
This small quirky restaurant in the out-of-the-way village of Worth Matravers in Purbeck is well worth a visit. We had venison with cranberries, mash and runner beans and lamb koftas with cracked wheat and a mint and yoghurt sauce.The most striking thing about these dishes was how very tasty they were – really excellent.   TripAdvisor: 5 of 5 stars